Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette

Name: Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Champagne vinegar; 1 Tbsp extravirgin olive oil; 2 Tbsps chopped fresh basil; 57 grams 1/2 cup crumbled reduced-fat goat cheese; 907 grams golden beets; 227 grams 1/2 cups julienne-cut firm ripe white peaches (about; 237 milliliters thinly sliced red onion; 1 teaspoons salt; 1 Tbsp finely chopped shallots; 2 teaspoons sugar

Need a gluten free and vegetarian side dish? Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette could be an amazing recipe to try. One serving contains 134 calories, 5g of protein, and 5g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for new year eve. If you have shallots, julienne-cut peaches, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.