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Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette

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Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette

Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette

Need a gluten free and vegetarian side dish? Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette could be an amazing recipe to try. One serving contains 134 calories, 5g of protein, and 5g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for new year eve. If you have shallots, julienne-cut peaches, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Leave root and 1-inch stem on beets; scrub with a brush.
Ingredients you will need
BeetBeet
2
Place beets in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until tender.
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BeetBeet
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain and rinse with cold water; drain. Cool. Trim off beet roots and stems; rub off skins.
Ingredients you will need
BeetBeet
WaterWater
Dry Seasoning RubDry Seasoning Rub
4
Cut beets into 1/4-inch-thick slices.
Ingredients you will need
BeetBeet
5
Place beet slices in a large bowl; add peaches and onion.
Ingredients you will need
PeachPeach
OnionOnion
BeetBeet
Equipment you will use
BowlBowl
6
Combine chopped basil, chopped shallots, Champagne vinegar, olive oil, sugar, salt, and pepper, stirring with a whisk.
Ingredients you will need
Champagne VinegarChampagne Vinegar
Olive OilOlive Oil
ShallotShallot
PepperPepper
BasilBasil
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
7
Drizzle over salad; toss gently to coat.
8
Sprinkle with crumbled goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
DifficultyHard
Ready In45 m.
Servings6
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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