Goi Chay (vietnamese Vegetarian Salad)

Name: Goi Chay (vietnamese Vegetarian Salad)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 2 carrots, peeled and shredded; 454 grams extra firm tofu; 1 clove garlic, finely chopped; 1 head green cabbage, shredded; 1 handful Large of herbs (basil, mint, rau r?m if available), coarsely chopped or torn; 59 milliliters fresh lemon juice; 118 milliliters peanuts, crushed; 30 milliliters soy sauce; 1 serrano or Thai bird pepper, deseeded and finely chopped; 6 servings Vegetable oil

Goi Chay (vietnamese Vegetarian Salad) might be just the side dish you are searching for. This recipe makes 6 servings with 289 calories, 11g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have carrots, peanuts, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. A couple people really liked this Vietnamese dish.