Gobi Matar Masala

Name: Gobi Matar Masala
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 Cauliflower, chopped into bite-sized florets; 1 teaspoon Chili Powder; 1 teaspoon Coriander; 1 teaspoon Powdered Cumin; 1 teaspoon Cumin Seeds; 3 servings Fresh Cilantro; 2 teaspoons Garam Masala; 1 teaspoons Ginger Powder; 1 Lemon; 4 teaspoons Olive Oil; 1 small Onion, chopped small; 118 milliliters Frozen Peas; 3 servings Salt to taste; 1 Can Chopped Tomatoes; 1 teaspoons Turmeric; 59 milliliters Water

Gobi Matar Masala might be just the Indian recipe you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, and vegan recipe has 123 calories, 3g of protein, and 7g of fat per serving. It works best as a side dish, and is done in about 31 minutes. Head to the store and pick up cauliflower, chili powder, peas, and a few other things to make it today.

Ingredients

Servings:

Cauliflower, chopped into bite-sized florets 1teaspoon

Chili Powder 1teaspoon

Coriander 1teaspoon

Powdered Cumin 1teaspoon

Cumin Seeds 3servings

Fresh Cilantro 2teaspoons

Garam Masala 1teaspoons

Ginger Powder 1

Lemon 4teaspoons

Olive Oil 1small

Onion, chopped small 118milliliters

Frozen Peas 3servings

Salt to taste 1Can

Chopped Tomatoes 1teaspoons

Turmeric 59milliliters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.