Goat's cheese & bistro salad

Name: Goat's cheese & bistro salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 little goats cheese, such as Crottin de Chavignol, about 150g; 4 slices thin slices walnut bread; 1 handful lambs lettuce or watercress; 1 small handful walnut pieces; 1 small shallot, finely chopped; 1 Tbsp walnut or olive oil; 1 teaspoon sherry vinegar

The recipe Goat's cheese & bistro salad can be made in about 10 minutes. This recipe serves 2. One serving contains 328 calories, 9g of protein, and 19g of fat. Head to the store and pick up little goat's cheese, walnut pieces, shallot, and a few other things to make it today. 4 people found this recipe to be tasty and satisfying. It works well as a reasonably priced hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together.

Ingredients you will need

Cheese

Bread

Equipment you will use

Toaster

Serve the salad on the same plate as the cheese and toast.

Ingredients you will need

Cheese

Toast

Equipment

Toaster

Ingredients

Servings:

little goat's cheese, such as Crottin de Chavignol, about 150g 4slices

thin slices walnut bread 1handful

lamb's lettuce or watercress 1small handful

walnut pieces 1small

shallot, finely chopped 1Tbsp

walnut or olive oil 1teaspoon

sherry vinegar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.