Goat Cheese with Piquillo Pepper Puree
Goat Cheese with Piquillo Pepper Puree might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 140 calories. This recipe serves 4. A mixture of goat cheese, piquillo peppers, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
In a food processor, pulse the piquillo peppers and Asiago cheese until finely chopped.
Add the goat cheese and process until smooth.
Make Ahead: The puree can be refrigerated for up to 1 week.
Let return to room temperature before serving.
Serve With: Crudits or crackers or as a filling for omelets; or thin with a little water and toss with pasta or grilled vegetables.