Goat Cheese with Piquillo Pepper Puree

Goat Cheese with Piquillo Pepper Puree
Goat Cheese with Piquillo Pepper Puree might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 140 calories. This recipe serves 4. A mixture of goat cheese, piquillo peppers, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
In a food processor, pulse the piquillo peppers and Asiago cheese until finely chopped.
Ingredients you will need
Piquillo PepperPiquillo Pepper
Asiago CheeseAsiago Cheese
Equipment you will use
Food ProcessorFood Processor
2
Add the goat cheese and process until smooth.
Ingredients you will need
Goat CheeseGoat Cheese
3
Make Ahead: The puree can be refrigerated for up to 1 week.
4
Let return to room temperature before serving.
5
Serve With: Crudits or crackers or as a filling for omelets; or thin with a little water and toss with pasta or grilled vegetables.
Ingredients you will need
VegetableVegetable
CrackersCrackers
PastaPasta
WaterWater
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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