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Goat Cheese with Chipotle and Roasted Red Pepper

Goat Cheese with Chipotle and Roasted Red Pepper
Goat Cheese with Chipotle and Roasted Red Pepper is a vegetarian side dish. This recipe serves 6. One serving contains 256 calories, 11g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up log goat cheese, garlic clove, roasted pepper strips from jar, and a few other things to make it today.

Instructions

1
Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, about 2 minutes. Cool.
Ingredients you will need
Cumin SeedsCumin Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Place goat cheese log on platter. Cover with sheet of plastic wrap. Press into large rectangle approximately 8 by 3 inches.
Ingredients you will need
Goat CheeseGoat Cheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Sprinkle with cumin, salt, and freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
CuminCumin
SaltSalt
4
Mix roasted red peppers, olive oil, hot sauce, garlic, and chopped cilantro in small bowl. Spoon topping over goat cheese. Top with pumpkin seeds.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Pumpkin SeedsPumpkin Seeds
Goat CheeseGoat Cheese
Hot SauceHot Sauce
Olive OilOlive Oil
CilantroCilantro
GarlicGarlic
Equipment you will use
BowlBowl
5
Serve with toasted baguette slices or crackers.
Ingredients you will need
BaguetteBaguette
CrackersCrackers
6
Per serving: 308 calories, 22 g fat, 1 g fiber
7
Bon Appétit
DifficultyNormal
Ready In20 m.
Servings6
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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