Goat Cheese Salad With Roasted Vegetables
You can never have too many main course recipes, so give Goat Cheese Salad With Roasted Vegetables
Ingredients
1![aubergine, sliced (eggplant)]()
aubergine, sliced (eggplant)2Tbsps![balsamic vinegar]()
balsamic vinegar2![bay leaves]()
bay leaves1![carrot, quartered]()
carrot, quartered6Tbsps![extra virgin olive oil]()
extra virgin olive oil300grams![goat cheese, rounds halved]()
goat cheese, rounds halved140grams![puy lentils, rinsed]()
puy lentils, rinsed6servings![mixed salad greens, to serve]()
mixed salad greens, to serve4Tbsps![olive oil]()
olive oil4![fresh parsley sprigs]()
fresh parsley sprigs3![plum tomatoes, halved]()
plum tomatoes, halved1![red onion, halved]()
red onion, halved2![fresh thyme sprigs]()
fresh thyme sprigs2![yellow peppers, seeded and sliced]()
yellow peppers, seeded and sliced
aubergine, sliced (eggplant)2Tbsps
balsamic vinegar2
bay leaves1
carrot, quartered6Tbsps
extra virgin olive oil300grams
goat cheese, rounds halved140grams
puy lentils, rinsed6servings
mixed salad greens, to serve4Tbspsolive oil4
fresh parsley sprigs3
plum tomatoes, halved1
red onion, halved2
fresh thyme sprigs2
yellow peppers, seeded and slicedDifficultyHard
Ready In1 h
Servings6
Health Score49
Dish TypesSalad
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