Goat Cheese, Leek & Spinach Quiche

Name: Goat Cheese, Leek & Spinach Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 28 grams 2% evaporated milk; 113 grams Goat Cheese; 1 medium leek, thinly sliced; 1 pre-made pie shell (I used Wholly Wholesome Organic); 473 milliliters spinach, thinly sliced

The recipe Goat Cheese, Leek & Spinach Quiche is ready in approximately 1 hour and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 42g of fat, and a total of 686 calories. This recipe serves 2. A mixture of spinach, evaporated milk, pre-made pie shell, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.