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Goat Cheese Egg Rolls

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Goat Cheese Egg Rolls

Goat Cheese Egg Rolls

Goat Cheese Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 25g of fat, and A mixture of soy sauce, ground cardamom, log goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Chinese cuisine.

Instructions

1
In a small shallow bowl, combine the walnuts, dates, cardamom and cinnamon.
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CardamomCardamom
CinnamonCinnamon
WalnutsWalnuts
DatesDates
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BowlBowl
2
Cut cheese into eight pieces; shape each piece into a 3-in. log.
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CheeseCheese
3
Roll in walnut mixture.
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WalnutsWalnuts
RollRoll
4
Place one cheese log in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
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CheeseCheese
WaterWater
RollRoll
EggEgg
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Paper TowelsPaper Towels
5
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often.
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RollRoll
EggEgg
Cooking OilCooking Oil
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6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Combine vinaigrette and soy sauce; serve with egg rolls.
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VinaigretteVinaigrette
Soy SauceSoy Sauce
RollRoll
EggEgg

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
CuisinesChineseAsian
Dish TypesSide Dish
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