Name: Goat Cheese Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 6 ripe but firm Bosc pears; 2 teaspoons cornstarch mixed with 1 Tbsp water; 454 grams packages cream cheese, cut into pieces; 4 eggs; 2 sprigs fresh rosemary, crushed to release fragrance; 340 grams packages fresh goat cheese, crumbled; 12 servings Graham cracker crust; 32 each honey graham sticks; 1 Tbsp fresh lemon juice; 2 teaspoons finely grated lemon zest; 4 Tbsps grade A dark amber maple syrup; 237 milliliters pear juice, divided; 12 servings Roasted pears; 296 milliliters sugar; 4 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

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Goat Cheese Cheesecake

This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 663 calories, 13g of protein, and 33g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, but bosc pears, eggs, and a few other things to make it today.