Gnocci with vegetables and feta

Name: Gnocci with vegetables and feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 1 serving feta; 1 clove garlic; 1 serving olive oil; 1 onion; 1 paprika; 1 serving parmesan; 1 serving pepperoni; 1 serving rosemary; 5 leafs of sage; 0 zucchini

Need a gluten free and primal main course? Gnocci with vegetables and feta could be an excellent recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 537 calories, 23g of protein, and 45g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up onion, olive oil, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

put butter and olive oil into pancut paprika, zucchini in small slices, put into pancut onion and garlic in small cubesadd sage leavsadd saltadd rosemary... wait ...put gnocci into boiling watermake small pieces of fetaturn down heat of panadd gnocci into panput feta pieces into panwait a little moreput on plateadd parmesan

Ingredients you will need

Olive Oil