Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves

Name: Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 leave Banana; 1 Tbsp lard, or a neutral-tasting oil; 355 milliliters glutinous rice; 2 links Chinese sausage, cut at a diagonal into 1 inch slices; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 teaspoon sugar

The recipe Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves is ready in around 2 hours and is definitely a super gluten free, dairy free, and fodmap friendly option for lovers of Chinese food. For 70 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 182 calories. A mixture of soy sauce, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook the glutinous rice in a rice cooker and let cool slightly.

Ingredients you will need

Glutinous Rice

Rice

Equipment you will use

Rice Cooker

Mix in the soy sauce, sesame oil, and sugar until the seasonings are well-distributed.

Ingredients you will need

Seasoning

Sesame Oil

Soy Sauce

Sugar

Lay large rectangular sections of the banana leaves on a cutting board.

Ingredients you will need

Banana Leaves

Equipment you will use

Cutting Board

Layer slightly smaller rectangular sections cross-wise.

Add a few tablespoons of the rice mixture on the leaves.

Ingredients you will need

Rice

Place a few segments of the sausage in the center and top with a few more tablespoons of rice. Fold the inside layer of the banana leaves over the rice, followed by the outside layer. Tie with cooking twine. Repeat until you have 6 to 8 packages.

Ingredients you will need

Banana Leaves

Sausage