Gluten-free Vegan Tiramisu Pancakes

Name: Gluten-free Vegan Tiramisu Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters amaranth flour; 59 milliliters applesauce; 2 teaspoons baking powder; 237 milliliters buttermilk; 237 milliliters cashews; 1 Tbsp coconut oil; 2 Tbsps flax meal; 10 drops liquid stevia (or 1 tbsp sugar); 1 Tbsp maple syrup; 79 milliliters millet flour; 79 milliliters potato starch; 1 pinch pinch salt; 1 Tbsp water

Gluten-free Vegan Tiramisu Pancakes might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 3. One serving contains 553 calories, 16g of protein, and 30g of fat. A mixture of maple syrup, cashews, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

79milliliters

amaranth flour 59milliliters

applesauce 2teaspoons

baking powder 237milliliters

buttermilk 237milliliters

cashews 1Tbsp

coconut oil 2Tbsps

flax meal 10drops

liquid stevia (or 1 tbsp sugar)1Tbsp

maple syrup 79milliliters

millet flour 79milliliters

potato starch 1pinch

pinch salt 1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.