Gluten-free Vegan Focaccia

Name: Gluten-free Vegan Focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Agave or honey; 59 milliliters Brown Rice Flour (41 g / 1.45 oz); 1 teaspoons Xanthan or guar Gum; 2 teaspoons instant yeast; 59 milliliters millet flour (43 g / 1.50 oz); 1 Tbsp Olive Oil; 2 servings Olive Oil as needed; 59 milliliters potato flour (43 g / 1.50 oz); 1 teaspoons Salt; 59 milliliters sweet rice flour (32 g / 1.10 oz); 118 milliliters tapioca starch (62 g / 2.20 oz); 2 servings Rosemary & thyme for garnish; 158 milliliters warm water

The recipe Gluten-free Vegan Focaccian is ready in roughly 25 minutes and is definitely an awesome gluten free and vegan option for lovers of Mediterranean food. One serving contains 608 calories, 7g of protein, and 23g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up millet flour, brown rice flour, instant yeast, and a few other things to make it today.