Gluten-free Vegan Chocolate Cake (2-layer)

Name: Gluten-free Vegan Chocolate Cake (2-layer)
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 59 milliliters organic canola oil; 118 milliliters cocoa powder; 414 milliliters (generous) non-dairy chocolate chips; 2 pckg (349-g) SILKEN extra-firm tofu, patted dry (must be silken extra- firm tofu, not regular x-firm tofu); 59 milliliters pure maple syrup; 473 milliliters white rice flour; 2 Tbsps rice vinegar (unseasoned); 1 teaspoons sea salt; 414 milliliters vanilla soy milk; 315 milliliters unrefined sugar; 3 Tbsps tapioca flour; 2 teaspoons pure vanilla extract; 1 teaspoons xanthan gum

Gluten-free Vegan Chocolate Cake (2-layer) is a gluten free and vegan dessert. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 682 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up unrefined sugar, non-dairy chocolate chips, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.