Gluten-free, Vegan, And Oil-free Walnut Chip Brownies

Name: Gluten-free, Vegan, And Oil-free Walnut Chip Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters almond meal (I ground almonds in my food processor); 2 teaspoons baking powder; 1 teaspoons baking soda; 1 medium ripe banana; 118 milliliters cocoa powder; 59 milliliters dark chocolate chips (my addition); 0 teaspoons kosher salt; 118 milliliters pure maple syrup; 8 pitted medjool dates; 118 milliliters brown teff flour; 118 milliliters unsweetened applesauce or finely grated apple; 1 teaspoon vanilla extract; 79 milliliters chopped walnuts (my addition)

Gluten-free, Vegan, And Oil-free Walnut Chip Brownies might be just the American recipe you are searching for. One serving contains 776 calories, 14g of protein, and 25g of fat. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather pricey dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. 140 people found this recipe to be scrumptious and satisfying. Head to the store and pick up kosher salt, banana, baking soda, and a few other things to make it today.