Gluten Free Vanilla Cupcakes With Vegan Chocolate Frosting

Name: Gluten Free Vanilla Cupcakes With Vegan Chocolate Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters Agave nectar; 0 teaspoons baking soda; 118 milliliters coconut flour; 6 x eggs; 118 milliliters grapeseed oil; 1 teaspoons Celtic Sea Salt; 1 Tbsp Vanilla Extract

Gluten Free Vanilla Cupcakes With Vegan Chocolate Frosting might be just the dessert you are searching for. This recipe makes 3 servings with 658 calories, 14g of protein, and 48g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up grapeseed oil, vanillan extract, coconut flour, and a few other things to make it today. This recipe from Elana's Pan