Gluten-Free Tuesday: No-Bake Chocolate Orange Cookies

Name: Gluten-Free Tuesday: No-Bake Chocolate Orange Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams gluten-free confectionery coating (milk, dark, or white) or chocolate; 0 teaspoons pure orange oil; 36 gluten-free shortbread cookies

This recipe serves 36. One serving contains 122 calories, 1g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have confectionery coating, orange oil, shortbread cookies, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Place confectionery coatings in microwave-safe bowl.

Equipment you will use

Microwave

Bowl

Heat on highfor 30 seconds.

Remove bowl from microwave and stir. (This disperses hot-spots and prevents the coatings from burning.) Repeat,removing coatings from microwave every 30 seconds to stir, untilconfectionery coatings melt and no lumps remain.

Equipment you will use

Microwave

Bowl

Add orange oil. Stir to combine. Taste. The coatings should taste of orange. If the flavor is light, add more orange oil.

Ingredients you will need

Orange Extract

Orange

One at a time, dip cookies into candy coating. Using a fork, tap dipped cookie against the side of the bowl to remove excess melted candy.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Bowl

Place dipped cookie onto prepared baking sheet. Repeat. Allow candy to set. If desired, drizzle melted candy coating from a fork over cookies for a drizzle design. Store cookies in an airtight container.

Ingredients you will need

Almond Bark

Candy

Equipment you will use

Baking Sheet

Equipment

Microwave

Bowl

Baking Sheet

Ingredients

Servings:

454grams

gluten-free confectionery coating (milk, dark, or white) or chocolate 0teaspoons

pure orange oil 36

gluten-free shortbread cookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.