Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One)

Name: Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 Tbsps softened butter; 2 Tbsps about two chocolate chips (more or less to taste); 1 teaspoon cornstarch; 2 Tbsps dark brown sugar; 1 Tbsp beaten egg; 1 teaspoon granulated sugar; 3 Tbsps white rice flour; 0 teaspoons salt; 3 Tbsps sweet rice flour

You can never have too many dessert recipes, so give Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One) a try. This recipe makes 2 servings with 326 calories, 3g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, brown sugar, two tablespoons chocolate chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350°F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.)

Ingredients you will need

Corn Starch