Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One)
You can never have too many dessert recipes, so give Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One) a try. This recipe makes 2 servings with 326 calories, 3g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, brown sugar, two tablespoons chocolate chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.
Preheat oven to 350°F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.)
Add the egg. Beat until smooth.
Add chocolate chips. Stir to combine.
Scoop dough, about one generous tablespoon each, onto prepared baking sheet.
Bake until golden brown, about 10 minutes.
Remove pan from oven. Allow cookies to cool on the pan for two minutes. Using a metal spatula, transfer cookies to a wire rack to cool completely.