Gluten-Free Snack Mix

Gluten-Free Snack Mix
You can never have too many hor d'oeuvre recipes, so give Gluten-Free Snack Mix a try. This vegetarian recipe serves 20. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 97 calories. Head to the store and pick up ground cinnamon, koala cereal, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter.
Ingredients you will need
CherriesCherries
PopcornPopcorn
ButterButter
CerealCereal
Equipment you will use
Roasting PanRoasting Pan
Sauce PanSauce Pan
2
Add honey and cinnamon; cook and stir until heated through.
Ingredients you will need
CinnamonCinnamon
HoneyHoney
3
Pour over popcorn mixture and toss to coat.
Ingredients you will need
PopcornPopcorn
4
Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.
Equipment you will use
OvenOven
DifficultyMedium
Ready In25 m.
Servings20
Health Score0
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