Gluten-Free Snack Mix
You can never have too many hor d'oeuvre recipes, so give Gluten-Free Snack Mix a try. This vegetarian recipe serves 20. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 97 calories. Head to the store and pick up ground cinnamon, koala cereal, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter.
Add honey and cinnamon; cook and stir until heated through.
Pour over popcorn mixture and toss to coat.
Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.