Gluten-Free Russian Tea Cakes

Name: Gluten-Free Russian Tea Cakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Eastern European, European
Ingredients: 237 milliliters butter, softened; 1 egg; 177 milliliters finely chopped nuts; 118 milliliters powdered sugar; 158 milliliters powdered sugar; 1 teaspoon vanilla; 532 milliliters Gluten Free mix

Need a gluten free, fodmap friendly, and vegetarian dessert? Gluten-Free Russian Tea Cakes could be a great recipe to try. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 60 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up powdered sugar, egg, vanilla, and a few other things to make it today.