Gluten-free Ratatouille

Name: Gluten-free Ratatouille
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters shredded basil; 1 teaspoons freshly ground black pepper; 340 grams medium eggplant (about , cut into 3/4-in cubes; 2 teaspoons medium cloves garlic, minced (about; 4 Tbsps extra-virgin olive oil; 59 milliliters finely chopped parsley; 340 grams medium red bell peppers each), cored, seeded, and cut into 3/4-in pieces; 1 teaspoons sea salt; 1 large sprig thyme; 355 milliliters coarsely chopped tomato; 2 mediums yellow onions, peeled and cut into 1/2-in pieces; 340 grams small zucchini (about , cut into 3/4-in pieces

Gluten-free Ratatouille is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 2g of protein, and 7g of fat. 52 people found this recipe to be tasty and satisfying. A mixture of olive oil, bell peppers, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.