Gluten-Free Ranger Cookies
One serving contains 55 calories, 1g of protein, and 4g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of vanilla, candy-coated chocolate candies, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 350F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy.
Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly.
Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.