Gluten-Free Pumpkin Waffles

Name: Gluten-Free Pumpkin Waffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoons cinnamon; 1 teaspoons ginger; 1 Tbsp ground flax seeds; 1 teaspoons freshly-ground nutmeg; 2 Tbsps orange juice; 2 Tbsps potato starch (or corn starch); 118 milliliters rice flour; 1 teaspoons salt; 177 milliliters solid-pack canned pumpkin; 177 milliliters sorghum flour; 355 milliliters soymilk, water, or other non-dairy milk

Gluten-Free Pumpkin Waffles might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 268 calories, 7g of protein, and 4g of fat per serving. Head to the store and pick up salt, ginger, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Mix all ingredients except orange juice and set aside to rest while you heat your waffle iron. Once the waffle iron is hot, add the orange juice to the batter and stir. Spray the iron lightly with canola oil and follow manufacturer’s directions to make waffles. (Batter will be very thick; add more orange juice or water if you want a thinner batter.) You may need to spray the iron between waffles to avoid sticking.

Ingredients you will need

Orange Juice