Gluten-Free Polenta-Quinoa Sticks

Name: Gluten-Free Polenta-Quinoa Sticks
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 4 yellow grape tomatoes, mashed; 1 teaspoon olive oil; 1 dash pepper; 118 milliliters quinoa, uncooked; 1 teaspoons salt; 946 milliliters water; 177 milliliters yellow cornmeal

Gluten-Free Polenta-Quinoa Sticks might be just the hor d'oeuvre you are searching for. One serving contains 51 calories, 2g of protein, and 1g of fat. This gluten free and vegan recipe serves 16. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. If you have quinoa, olive oil, pepper, and a few other ingredients on hand, you can make it.