Name: Gluten-Free Pizza Crust Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 2 teaspoons cider vinegar; 3 teaspoons granulated sugar; 158 milliliters warm low-fat (1 percent) milk (about 105°f to 115°f on an instant-read thermometer); 1 Tbsp olive oil, plus more for coating the parchment paper and brushing on the crust; 158 milliliters potato starch; 1 teaspoons fine salt; 3 Tbsps sorghum flour; 2 Tbsps tapioca flour; 2 teaspoons xanthan gum

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Gluten-Free Pizza Crust Recipe

The recipe Gluten-Free Pizza Crust Recipe could satisfy your Mediterranean craving in roughly 45 minutes. This crust has 406 calories, 8g of protein, and 10g of fat per serving. This gluten free and vegetarian recipe serves 2. A mixture of tapioca flour, cider vinegar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1Tbsp

active dry yeast 2teaspoons

cider vinegar 3teaspoons

granulated sugar 158milliliters

warm low-fat (1 percent) milk (about 105°f to 115°f on an instant-read thermometer)1Tbsp

olive oil, plus more for coating the parchment paper and brushing on the crust 158milliliters

potato starch 1teaspoons

fine salt 3Tbsps

sorghum flour 2Tbsps

tapioca flour 2teaspoons

xanthan gum

DifficultyNormal

Ready In45 m.

Servings2

Health Score11

Gluten Free Vegetarian

CuisinesMediterranean Italian European

DietsGluten Free Lacto Ovo Vegetarian

Dish TypesCrust

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Old-World Pizza

Moussaka

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French Breakfast Puffs

Northern Italian Beef Stew

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Gluten-Free Pizza Crust Recipe