Gluten-free Lemon Marble Bundt Cake

Name: Gluten-free Lemon Marble Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters club soda (dont use seltzer!); 5 eggs at room temperature; 710 milliliters all-purpose gluten-free flour; 2 Tbsps grated lemon zest; 710 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, softened; 118 milliliters unsweetened cocoa powder; 2 Tbsps vanilla extract; 1 teaspoon xanthan gum

Gluten-free Lemon Marble Bundt Cake might be just the dessert you are searching for. One portion of this dish contains approximately 8g of protein, 35g of fat, and a total of 718 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have club soda, eggs, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.