Gluten-Free Italian Hamburger Deep Dish

Name: Gluten-Free Italian Hamburger Deep Dish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 1 clove garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 158 milliliters milk; 2 Tbsps instant minced onion; 1 teaspoon dried oregano leaves; 0 teaspoons pepper; 473 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 1 teaspoon salt; 113 grams mozzarella cheese, shredded or sliced; 3 mediums to 4 medium tomatoes, sliced; 631 milliliters water

Gluten-Free Italian Hamburger Deep Dish might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 225 calories, 18g of protein, and 13g of fat per serving. This recipe serves 8. If you have oregano leaves, to 4 tomatoes, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350ºF. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Garlic