Gluten-Free Heart-Friendly Carrot Pancakes

Name: Gluten-Free Heart-Friendly Carrot Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 Tbsp canola oil, or as needed; 411 grams sliced carrots; 1 teaspoon cream of tartar; 1 jumbo egg, beaten; 1 teaspoon ground cinnamon; 591 milliliters gluten-free oat flour; 355 milliliters orange juice; 1 teaspoons salt; 2 Tbsps walnut oil; 118 milliliters chopped walnuts; 237 milliliters water

Gluten-Free Heart-Friendly Carrot Pancakes might be a good recipe to expand your morn meal recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 95 calories, 3g of protein, and 5g of fat each. Head to the store and pick up ground cinnamon, water, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Pulse walnuts in a food processor or blender until finely crushed; transfer to a large bowl.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor

Blender

Bowl

Whisk oat flour, baking soda, cinnamon, cream of tartar, and salt with the walnuts.

Ingredients you will need

Baking Soda

Oat Flour

Cinnamon

Walnuts

Salt

Equipment you will use

Whisk

Puree carrots in a food processor; transfer to a separate bowl.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Bowl

Whisk orange juice, water, egg, and walnut oil with the pureed carrots until smooth; stir into the dry ingredients to make a rich and hearty batter. Set batter aside to rest for 5 minutes.

Ingredients you will need

Orange Juice

Walnut Oil

Carrot

Water

Egg

Equipment you will use

Whisk

Heat a small amount of canola oil in a nonstick skillet over medium heat. Tilt skillet to coat cooking surface with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stir the batter again with the whisk. Use a 1/4-cup measuring cup to spoon out the batter, but do not fill the measuring cup. Drop small amounts of the batter into the skillet.

Equipment you will use

Measuring Cup