Gluten-free Gingerbread Cookies

Name: Gluten-free Gingerbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 591 milliliters all purpose gluten-free flour such as Bobs Red Mill; 1 teaspoons Simply Organic All-Spice; 1 teaspoon baking soda; 118 milliliters brown sugar; 1 teaspoons Simply Organic Cinnamon; 0 teaspoons Simply Organic Cloves; 1 large egg; 2 teaspoons Simply Organic Ground Ginger; 59 milliliters honey; 59 milliliters molasses; 0 teaspoons Simply Organic Nutmeg; 0 teaspoons sea salt; 1 teaspoon Simply Organic Vanilla Extract; 118 milliliters Earth Balance Vegan Butter Sticks, at room temperature

You can never have too many dessert recipes, so give Gluten-free Gingerbread Cookies a try. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 125 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of molasses, baking soda, earth balance vegan butter sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 10 minutes.