Gluten Free Ginger-Honey Crunch

Name: Gluten Free Ginger-Honey Crunch
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters unblanched whole almonds; 237 milliliters dried banana chips; 59 milliliters packed brown sugar; 59 milliliters butter or margarine; 1 liters Rice Chex® or Honey Nut Chex® cereal; 237 milliliters flaked coconut; 2 teaspoons ground ginger or cardamom; 59 milliliters honey; 118 milliliters sweetened dried cranberries or dried pineapple

If you have around 1 hour and 15 minutes to spend in the kitchen, Gluten Free Ginger-Honey Crunch might be an amazing dairy free recipe to try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 146 calories. This recipe serves 24. A mixture of honey, cereal, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive hor d'oeuvre. Gluten-Free Ginger Rice Crunch, Easy Vegetarian Stir Fry with Honey Ginger Pineapple and Cashew Cream Sauce {Gluten Free}, and Easy Vegetarian Stir Fry with Honey Ginger Pineapple and Cashew Cream Sauce {Gluten Free} are very similar to this recipe.

Instructions

Heat oven to 250 degrees F. Spray large roasting pan with cooking spray.

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Cooking Spray

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Roasting Pan

Oven

In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling.

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Brown Sugar

Butter

Ginger

Honey

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Sauce Pan

Remove from heat; cool slightly. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.

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Banana Chips

Brown Sugar

Almonds

Coconut

Cereal

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Roasting Pan

Bake 50 minutes, stirring every 15 minutes.

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Oven

Spread on waxed paper or foil; cool about 15 minutes.

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Spread

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Aluminum Foil

Place in serving bowl; stir in cranberries. Store in airtight container.

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Cranberries

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Bowl

Equipment

Ingredients

Servings:

237milliliters

unblanched whole almonds 237milliliters

dried banana chips 59milliliters

packed brown sugar 59milliliters

butter or margarine 1liters

Rice Chex® or Honey Nut Chex® cereal 237milliliters

flaked coconut 2teaspoons

ground ginger or cardamom 59milliliters

honey 118milliliters

sweetened dried cranberries or dried pineapple

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.