Gluten-free Flour Tortillas

Name: Gluten-free Flour Tortillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 79 milliliters potato starch; 237 milliliters rice flour; 1 teaspoons salt; 79 milliliters fava bean flour; 1 teaspoons sugar; 79 milliliters tapioca flour; 2 Tbsps vegetable shortening or other shortening; 177 milliliters warm water; 2 teaspoons xanthan gum

Gluten-free Flour Tortillas is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 6 servings with 222 calories, 4g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up tapioca flour, xanthan gum, rice flour, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1teaspoon

baking powder 79milliliters

potato starch 237milliliters

rice flour 1teaspoons

salt 79milliliters

fava bean flour 1teaspoons

sugar 79milliliters

tapioca flour 2Tbsps

vegetable shortening or other shortening 177milliliters

warm water 2teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.