Gluten-free Fig Cookies

Name: Gluten-free Fig Cookies
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters brown sugar, packed in; 355 milliliters butter; 355 milliliters organic cane sugar (this is key, because it has a more granular consistency); 355 milliliters cornstarch; 1 x egg; 6 sticks dried figs — I used both light brown Calimyrna and dark Mission figs — chopped into quarters; 296 milliliters milet flour; 1 can lots of fresh-grated nutmeg (as much as you take); 59 milliliters Meyer lemon juice; 2 Tbsps molasses; 355 milliliters pomegranate juice; 59 milliliters port; 355 milliliters white rice flour; 296 milliliters teff flour; 1 teaspoon vanilla; 1 teaspoons xanthan gum

You can never have too many dessert recipes, so give Gluten-free Fig Cookies a try. This recipe serves 11. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 737 calories. Head to the store and pick up port, molasses, xanthan gum, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 38 minutes. It is a good option if you're following a vegetarian diet.