Gluten-Free Easy Banana Bread

Name: Gluten-Free Easy Banana Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed very ripe bananas (3 medium); 79 milliliters butter, softened; 59 milliliters buttermilk; 2 eggs; 473 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoon gluten-free vanilla; 118 milliliters chopped walnuts, if desired

You can never have too many morn meal recipes, so give Gluten-Free Easy Banana Bread a try. Watching your figure? This gluten free and vegetarian recipe has 257 calories, 4g of protein, and 10g of fat per serving. This recipe serves 12. Head to the store and pick up baking soda, bananas, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 9x5- or 8x4-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In large bowl, beat sugar and butter with electric mixer on medium speed until light.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts.

Ingredients you will need

Baking Soda

Buttermilk

Banana

Vanilla

Walnuts

All Purpose Flour

Egg

Salt

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Ingredients you will need

Wrap