Gluten-Free, Dairy-Free Coconut Brownies

Name: Gluten-Free, Dairy-Free Coconut Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters brown sugar; 59 milliliters coconut oil; 473 milliliters all-purpose rice flour; 1 teaspoon salt; 177 milliliters sweetened flaked coconut; 177 milliliters unsweetened applesauce; 177 milliliters unsweetened cocoa powder; 237 milliliters unsweetened coconut milk; 237 milliliters white sugar

You can never have too many American recipes, so give Gluten-Free, Dairy-Free Coconut Brownies a try. This gluten free and vegan recipe serves 12. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 325 calories. If you have cocoa powder, salt, coconut oil, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.

Ingredients you will need

Coconut Flakes

Rice Flour

Cocoa Powder

Coconut Milk

Brown Sugar

Coconut Oil

Granulated Sugar

Applesauce

Salt

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.

Equipment you will use

Oven

Frying Pan