Gluten-Free, Dairy-Free Coconut Brownies
You can never have too many American recipes, so give Gluten-Free, Dairy-Free Coconut Brownies a try. This gluten free and vegan recipe serves 12. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 325 calories. If you have cocoa powder, salt, coconut oil, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.