Gluten-Free Cranberry Bread

Name: Gluten-Free Cranberry Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters melted butter or melted margarine; 355 milliliters fresh cranberries or defrosted frozen cranberries, chopped; 118 milliliters milk or non-dairy milk substitute; 2 eggs; 710 milliliters all-purpose gluten-free flour (mix must contain xanthan or guar gum); 1 Tbsp lemon zest or orange zest; 177 milliliters orange juice; 1 teaspoons salt; 237 milliliters brown sugar or turbinado sugar; 1 teaspoon vanilla

Gluten-Free Cranberry Bread is a gluten free and vegetarian morn meal. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 266 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of allspice, defrosted cranberries, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.