Gluten-free Coconut Dal With Steamed Broccoli And Brown Rice

Name: Gluten-free Coconut Dal With Steamed Broccoli And Brown Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium bunch broccoli, trimmed and steamed; 355 milliliters raw steamed brown rice; 4 Tbsps chopped fresh cilantro; 1 Tbsp grated fresh ginger; 3 cloves garlic, pressed; 2 teaspoons ground turmeric; 1 teaspoon sea salt; 397 grams light unsweetened coconut milk; 946 milliliters low-sodium organic vegetable broth; 1 small yellow onion, sliced; 473 milliliters yellow split peas

Gluten-free Coconut Dal With Steamed Broccoli And Brown Rice might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 603 calories, 24g of protein, and 18g of fat per serving. A mixture of garlic, ground turmeric, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.