Gluten-Free Coconut Blueberry Muffins

Name: Gluten-Free Coconut Blueberry Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters frozen blueberries; 2 Tbsps canola oil or melted butter; 59 milliliters coconut flour; 2 Tbsps coconut milk; 3 eggs; 3 Tbsps honey; 0 teaspoons salt

Need a gluten free, dairy free, and vegetarian morn meal? Gluten-Free Coconut Blueberry Muffins could be a spectacular recipe to try. This recipe serves 6. One serving contains 143 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. If you have coconut flour, eggs, canolan oil, and a few other ingredients on hand, you can make it.