Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes
Gluten-Free Chocolate Cupcakes requires around 35 minutes from start to finish. One serving contains 206 calories, 3g of protein, and 8g of fat. This recipe serves 12. A mixture of baking cocoa, cider vinegar, oat flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an American dessert. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

1
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
VinegarVinegar
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill paper-lined muffin cups three-fourths full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Cupcake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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