Gluten-Free Chocolate Chip Cookie Layer Bars

Name: Gluten-Free Chocolate Chip Cookie Layer Bars
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 36
Cuisine: Indian, Asian
Ingredients: 1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough; 237 milliliters flaked coconut; 340 grams bag white vanilla baking chips (2 cups); 397 grams can sweetened condensed milk (not evaporated); 237 milliliters chopped walnuts

Gluten-Free Chocolate Chip Cookie Layer Bars might be just the Indian recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 2g of protein, and 7g of fat. This recipe serves 36. If you have coconut, walnuts, chocolate chip cookie dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Heat oven to 350°F. Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Oven

Frying Pan

Bake 15 minutes.

Equipment you will use

Oven

Drizzle condensed milk evenly over partially baked crust.

Ingredients you will need

Sweetened Condensed Milk

Crust

Sprinkle with remaining ingredients.

Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1container

Pillsbury® Gluten Free refrigerated chocolate chip cookie dough 237milliliters

flaked coconut 340grams

bag white vanilla baking chips (2 cups)397grams

can sweetened condensed milk (not evaporated)237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.