Gluten-Free Cherry Icebox Cookies

Name: Gluten-Free Cherry Icebox Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters light stoneground buckwheat flour; 237 milliliters butter (not margarine); 237 milliliters candied cherry, finely chopped (drained); 2 eggs; 118 milliliters potato starch; 158 milliliters sugar; 355 milliliters sweet rice flour; 1 teaspoon vanilla

Gluten-Free Cherry Icebox Cookies is a gluten free and vegetarian dessert. This recipe serves 50. One serving contains 75 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have eggs, rice flour, potato starch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.