Gluten-Free Celebration Trifle

Name: Gluten-Free Celebration Trifle
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 59 milliliters raspberry-liqueur, brandy or apple juice concentrate, thawed; 2 Tbsps butter; 59 milliliters cornstarch; 2 eggs, lightly beaten; 118 milliliters granulated sugar; 2 mangoes, peeled and cut-up; 473 milliliters milk; 473 milliliters raspberries or sliced strawberries; 118 milliliters sweetened coconut, toasted; 1 teaspoon gluten-free vanilla; 177 milliliters whipping cream; 1 box Betty Gluten Free yellow cake mix

Gluten-Free Celebration Trifle might be just the dessert you are searching for. This recipe serves 10. One serving contains 423 calories, 6g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. This recipe is typical of Scottish cuisine. If you have raspberries, butter, betty cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan. Make and bake cake as directed on box using water, butter, vanilla and eggs. Run knife around sides of pan to loosen cake. Cool 1 hour.

Ingredients you will need

Vanilla

Butter

Water

Egg

Equipment you will use

Oven

Knife

Frying Pan

Cut cake into 1-inch pieces; set aside.

Meanwhile, in heavy 2-quart heavy saucepan, stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. In medium bowl, beat eggs with wire whisk just until blended. Gradually stir 1 cup hot milk mixture into egg mixture, whisking constantly, until combined.

Ingredients you will need

Corn Starch

Sugar

Egg

Milk

Equipment you will use

Whisk

Sauce Pan

Bowl

Pour milk and egg mixture back into saucepan. Return to medium heat. Cook, stirring constantly, 1 to 2 minutes longer, or until thick and bubbly.

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Remove from heat. Stir in butter and vanilla. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate at least 1 hour.

Ingredients you will need

Vanilla

Butter

Wrap

Equipment you will use

Plastic Wrap

In medium bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture until combined.

Ingredients you will need

Whipped Cream

Cream

Equipment you will use

Bowl

In large bowl or trifle bowl, place half of the cake pieces.

Equipment you will use

Bowl

Brush or sprinkle half the liqueur over cake. Spoon half the berries, half the mangos and half the coconut over cake.

Ingredients you will need

Berries

Coconut

Liqueur

Mango

Spread half the pudding mixture over coconut. Repeat with remaining cake, liqueur, berries, mangos and coconut. Cover; refrigerate at least 1 hour before serving.

Ingredients you will need

Berries

Coconut

Liqueur

Mango

Spread