Gluten-Free Brownie Ganache Torte with Raspberries

Name: Gluten-Free Brownie Ganache Torte with Raspberries
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: American
Ingredients: 454 grams box Betty Gluten Free brownie mix; 59 milliliters butter, melted; 2 eggs; 237 milliliters fresh raspberries or sliced strawberries; 118 milliliters semi-sweet chocolate chips; 79 milliliters whipping cream

Gluten-Free Brownie Ganache Torte with Raspberries might be just the American recipe you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 283 calories. Head to the store and pick up semi-sweet chocolate chips, whipping cream, eggs, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 350F. Spray bottom only of 8-inch springform pan with cooking spray.

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Cooking Spray

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Springform Pan

Oven

In medium bowl, stir brownie mix, butter and eggs until well blended.

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Brownie Mix

Butter

Egg

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Bowl

Spread in pan.

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Spread

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Frying Pan

Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.

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Toothpicks