Gluten-Free Brownie Ganache Torte with Raspberries

Gluten-Free Brownie Ganache Torte with Raspberries
Gluten-Free Brownie Ganache Torte with Raspberries might be just the American recipe you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 283 calories. Head to the store and pick up semi-sweet chocolate chips, whipping cream, eggs, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

1
Heat oven to 350F. Spray bottom only of 8-inch springform pan with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
OvenOven
2
In medium bowl, stir brownie mix, butter and eggs until well blended.
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Brownie MixBrownie Mix
ButterButter
EggEgg
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BowlBowl
3
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
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ToothpicksToothpicks
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Frying PanFrying Pan
5
In 1-quart saucepan, heat whipping cream over medium-low heat until hot.
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Whipping CreamWhipping Cream
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6
Remove from heat; stir in chocolate chips until melted and smooth.
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Chocolate ChipsChocolate Chips
7
Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge.
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ChocolateChocolate
SpreadSpread
8
Cut into wedges.
9
Serve with raspberries.
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RaspberriesRaspberries
DifficultyExpert
Ready In1 h, 55 m.
Servings12
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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