Gluten-free Blackberry Cupcakes

The recipe Gluten-free Blackberry Cupcakes is ready in approximately 20 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. For $1.0 per serving, you get a dessert that serves 4. One serving contains 599 calories, 7g of protein, and 31g of fat. A mixture of salt, lemon zest, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so flavorful.