Gluten-free Banana Cookies Recipe

Name: Gluten-free Banana Cookies Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 mediums x ripe and soft medium bananas, mashed into a puree; 1 x tsp or more cinnamon or nutmeg; 79 milliliters Bobs Red Mill Gluten-Free Cornmeal; 2 x free-range organic eggs- or Ener-G Egg Replacer for 2 eggs made with vanilla rice milk; 1 Tbsp vanilla rice or hemp milk (at higher altitudes, start with 1 Tbsp); 355 milliliters organic light brown sugar; 118 milliliters light olive oil; 79 milliliters gluten-free oat flour (or any rice/sorghum flour- I just like to add oat flour); 118 milliliters chopped pecans, walnuts, or peanuts; 237 milliliters sorghum flour or rice flour; 237 milliliters Bobs Red Mill gluten-free rolled oats; 1 teaspoon fine sea salt; 79 milliliters tapioca starch (or cornstarch, potato starch); 3 teaspoons vanilla extract; 1 teaspoon xanthan gum

Gluten-free Banana Cookies Recipe might be just the dessert you are searching for. This gluten free and vegan recipe serves 6. One serving contains 704 calories, 7g of protein, and 27g of fat. A mixture of tapioca starch, oat flour, bobs mill rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.