Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons vanilla flavoring (extract or essence); 4 teaspoons baking powder; 0 teaspoons baking soda; 2 smalls ripe bananas (up to 3/4 cup); 118 milliliters cornstarch; 1 egg; 1 teaspoon ground coriander (optional, but adds great flavor); 1 teaspoon guar gum (or 3/4 tsp xanthan gum); 118 milliliters light brown sugar; 118 milliliters milk; 59 milliliters oil; 118 milliliters potato starch; 0 teaspoons salt

Gluten-Free Banan Head to the store and pick up brown sugar, milk, guar gum, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.