Gluten-free Balsamic-marinated Tofu With Herbs And Sautéed Spinach

Name: Gluten-free Balsamic-marinated Tofu With Herbs And Sautéed Spinach
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 397 grams package extra-firm tofu; 1 teaspoon minced garlic; 1 teaspoons coarsely ground black pepper; 1 teaspoons Zest of 1 lemon (about; 4 Tbsps extra-virgin olive oil; 1 teaspoon minced parsley; 1 teaspoon minced rosemary; 0 teaspoons sea salt; 907 grams bunches fresh spinach (about , thoroughly washed; 1 teaspoon minced thyme

Gluten-free Balsamic-marinated Tofu With Herbs And Sautéed Spinach might be just the side dish you are searching for. One portion of this dish contains roughly 13g of protein, 18g of fat, and a total of 248 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 6 minutes. A mixture of thyme, garlic, extra-firm tofu, and a handful of other ingredients are all it takes to make this recipe so scrumptious.