Gluten-Free Apple Streusel Cheesecake Bars

Name: Gluten-Free Apple Streusel Cheesecake Bars
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 118 milliliters cold butter; 454 grams packages each) cream cheese, softened; 1 egg; 1 teaspoons ground cinnamon; 118 milliliters sugar; 1 teaspoon vanilla; 79 milliliters chopped walnuts; 1 box Betty Gluten Free yellow cake mix

For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 233 calories. This recipe serves 24. A mixture of vanilla, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Blender

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture.

Ingredients you will need

Cream Cheese

Crust

Cinnamon

Equipment you will use

Bowl

Sprinkle reserved crumbs over top.

Sprinkle with walnuts.

Ingredients you will need

Walnuts

Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Oven