Gluten/dairy/egg/soy Free Vegan Toll House Chocolate Chip Cookies

Name: Gluten/dairy/egg/soy Free Vegan Toll House Chocolate Chip Cookies
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters agave nectar; 79 milliliters arrowroot starch; 1 teaspoon baking soda; 118 milliliters brown rice flour; 237 milliliters Soy-Free Earth Balance or virgin coconut oil; 177 milliliters coconut sugar; 355 milliliters dairy/soy free semi-sweet chocolate chips; 2 Tbsps flax seed mixed with 5 Tbsps water; 118 milliliters garbanzo/fava bean flour; 1 teaspoon xanthum gum; 118 milliliters millet flour; 1 teaspoon salt; 118 milliliters sorghum flour; 158 milliliters tapioca starch; 1 teaspoon vanilla extract

Gluten/dairy/egg/soy Free Vegan Toll House Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 613 calories, 9g of protein, and 22g of fat. If you have flax seed, garbanzo/fava bean flour, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 minutes. It is a good option if you're following a gluten free and dairy free diet.