Gluten-dairy-cane Sugar-free Homemade Granola

Name: Gluten-dairy-cane Sugar-free Homemade Granola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters raw almonds; 177 milliliters coconut oil, melted to a liquid (or substitute extra virgin olive oil); 177 milliliters golden raisins (or any dried fruit you like, optional); 59 milliliters honey (or substitute maple syrup); 177 milliliters macadamia nut butter (or substitute natural peanut butter); 1 liters gluten-free oats (old fashioned or quick cooking); 237 milliliters raw pumpkin seeds; 118 milliliters raw sunflower seeds; 1 teaspoons salt

Need a gluten free, dairy free, and vegetarian morn meal? Gluten-dairy-cane Sugar-free Homemade Granola could be a super recipe to try. This recipe serves 9. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 820 calories, 22g of protein, and 56g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up golden raisins, macadamia nut butter, coconut oil, and a few other things to make it today.